Edamus Steakhouse Pub

I've lived in Milan for years, and while looking for a restaurant where I could dine meat-based, I stumbled upon this beautiful ristopub. I've been to many good places to eat meat, even in Milan for triple the price, but I have to say I'm proud that people are still investing in Reggio because our city is beautiful. And a culinary masterpiece was born. The owner was very helpful, the waiters were all very kind and professional, and the meat was excellent, from the appetizers to the burgers and side dishes. All cooked to perfection. My compliments! The final touch was the beautifully kept and welcoming garden with synthetic grass. The price is worth the quality of the food. When I return to Reggio, it will be a regular stop.

I've been coming to this restaurant for years, a regular stop on my winter and summer holidays in Reggio. The food is excellent and the place is welcoming, but what makes it unique is the kindness of the staff. All of them, with a warmth and professionalism rarely seen, make sure everything is to your liking. Everything is guaranteed. Special compliments to Francesco for the service and to Chef Umberto (honored to have met him this evening) for cooking my meat 🫶🏻! Delicious pear grappa.

How you eat it here the meat will be an experience to remember and I absolutely recommend it. Quality price is also excellent. The owners as well as employees are very friendly and kind people. The service is very fast. We have been several times and every time we can't wait to go back

A wonderful experience. We discovered the place almost by accident. We were captivated by everything. One of the very few meat restaurants in Reggio that really knows what it's doing, the best we've ever had. Everything from the appetizers to the sandwiches to the meat was incredibly delicious. I highly recommend it. Go there, you won't regret it.

Clean place. Always impeccable service. Excellent, high-quality meat—anyone who says otherwise is lying. One of the best places in Reggio. Highly recommended.

The restaurant isn't too big and operates in shifts. You can choose whether to eat on the first or second night. Obviously, if you get there on the first night, be aware that there will be other people after you who will have to be seated. They were very clear about this from the moment you make your reservation. Being punctual is a must. We chose the first night. The food wasn't great, but it was excellent. The quality was excellent. Everything was excellent, especially the hand-cut beef. We chose the Spanish Wagyu, which was incredibly tender and flavorful. The restaurant was clean and welcoming. Impeccable service from all the staff, including the owners, who were knowledgeable and very kind. We'll definitely be back. Highly recommended.

A beautiful discovery on the day of the wedding anniversary, a very refined location and attention to every detail, excellent service, friendly and attentive to the customer, a pampering from the moment you enter to the moment you leave, high quality food accompanied by gourmet prestige and last but not least very polite and friendly owner who makes you feel at home or when you are dining with your best friend, what can I say 🔝 we will definitely be back because it has entered our hearts ❤️

Excellent food, a meticulously maintained location, respectful, polite, and friendly staff, and prompt service, strictly necessary due to the food's on-site preparation. Excellent value for money. I recommend it to everyone. A special thanks to Laura, Paola, and Francesco for their attentive service.

I've been to the Edamus restaurant and I must say I was truly satisfied. The setting is very refined and elegant, with a welcoming and relaxing atmosphere. What really impressed me was the quality and variety of the meat, which was truly exceptional. The staff is always very friendly and knowledgeable about the menu, able to recommend the best dishes. The prices are also very reasonable, considering the excellent quality of the food. I highly recommend it to anyone looking for an excellent food and wine experience in a refined yet informal setting.